I came across this recipe from Joy McCarthy at Joyous Health. I adapted it a little based on what I had in my fridge. This is my adaptation.
1 can of (preferably organic) chickpeas
1 apple (gala)
2 stocks celery, chopped
½ red pepper, chopped
½ orange pepper, chopped
½ average sized red onion, thinly sliced
¼ c. pomegranate seeds
Handful of sunflower seeds
Juice from one average sized lemon
¼ c . extra virgin olive oil
What I love about this recipe is that you can adapt it according to your tastes and preferences. I might add raisins next time for a little extra sweetness.