I cannot take credit for this amazing soup but I really needed to share this with you. I stumbled across this recipe at www.eatyourselfskinny.com. I’ve always been intimated by making chicken soup. I have no idea why other than making the broth and then making the soup just seemed like double the work and when time is limited, it’s not my idea of a good time. You can use a pre-made broth or make your own. Personally, I used the organic, low sodium pre-made broth. It took me about 15 minutes to prep and another 30 minutes to cook and voila! Chicken soup! I would have NEVER thought to add chickpeas but it’s so delicious … even my hubby loves it!
So I encourage you to check it out. I doubt you’ll be disappointed 🙂